Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmons, 3 eggs, 1 3/4 c. milk, 1 c. flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pulp.
Beat eggs; add milk and dry ingredients alternately.
Pour into greased pan about 2-inches deep.
Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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