Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sugar, 3 large eggs, 2 3/4 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pulp and sugar.
Then add eggs and beat well.
Combine flour, soda, baking powder and salt.
Add to pulp mixture, alternately with buttermilk.
Melt butter in a 9 x 13-inch pan. Add to mixture but leave enough to grease pan well.
Bake 50 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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