Persimmon Pudding
Persimmon Pudding is an impressive dinner. Made with 1/2 c. butter, melted, 2 c. milk, 3 eggs, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix persimmons, sugar, eggs and flour with soda, salt and spices.
Using electric mixer, stir in milk and melted butter. Add vanilla.
Put mixture into a greased baking dish and bake in moderate oven at 350°, but we have always found 325° to work better.
It will take approximately 1 hour, depending upon depth of pan.
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