Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 1/2 c. sugar, 1 stick margarine and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Ingredients
Bake in 9 x 12-inch prepared pan for 40 to 45 minutes at 350Β°.
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