Persimmon Pudding
Persimmon Pudding is an impressive dinner. Made with 2 c. sugar, 1 c. water, 1 tbsp. butter, 1 (3 1/2 oz.) pkg. instant pistachio pudding mix and 1 (13 1/2 oz.) carton frozen whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This recipe was handed down from my grandmother.
One of Ron's favorites.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment