Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. persimmon pulp, 2 c. white sugar, 2 c. sweet milk, 2 c. sweet potatoes, grated or boiled and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix persimmon, sweet potatoes, sugar, eggs and milk together. Add flour mixture (dry ingredients, which have been mixed together), a little at a time, beating until smooth after each addition.
Stir in butter.
Pour mixture into greased and floured baking pan.
Bake in oven at 350Β° until firm, about 1 1/4 hours. Nuts, raisins or coconut may be added, if desired.
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