Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 1/3 c. milk, 2 c. sifted flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix persimmon pulp, beaten eggs and milk.
Sift dry ingredients together, pour liquid mixture into them.
Stir in melted butter.
Pour into shallow oiled pan to depth of about 2 inches.
Bake at 325Β° for 1 hour.
When cold, cut into squares and serve plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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