Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. strained fresh persimmons (2 or 3 large, ripe), 1 c. sugar, 2 tbsp. butter, melted, 1 egg, well beaten and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order given.
Grease one pound coffee can well; fill 2/3 full.
Cover tightly with aluminum foil.
Tie with string.
Steam at least 2 1/2 hours.
Take out of water and cool. Serve with whipped cream.
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