Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 c. milk, 1 c. persimmon pulp and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs with electric mixer in a large bowl on high speed for about 4 minutes.
Gradually add sugar.
Beat at medium speed about 5 minutes.
Combine milk and persimmon pulp.
Combine flour and baking powder.
Add persimmon mix and flour mix to egg mix.
Beat until combined.
Pour in a greased and floured 9 x 9-inch baking pan.
Bake at 350Β° for 35 to 40 minutes.
With a fork, poke holes in top of pudding and pour batter slowly over pudding.
Bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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