Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 3/4 c. butter or oleo, 2 eggs, 2 c. milk, 1 tsp. baking powder and 2 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, then add persimmon last.
Grease and flour 9 x 12-inch baking pan.
Bake at 350Β°
For 50 to 60 minutes.
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