Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 1/2 c. persimmon pulp, 3 eggs, 1 1/2 c. sugar, 2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put into a buttered pan.
Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment