Persimmon Pie
Persimmon Pie is an moderately easy dinner. Made with 2 eggs, 2 c. persimmons, 3/4 c. sugar, 1/2 tsp. salt and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine all ingredients, pour into unbaked, 9 inch pastry shell. Bake for 15 minutes at 425°, then for 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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