Persimmon Nut Bread
Persimmon Nut Bread is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 c. brown sugar, 2 tbsp. oil, 1 egg and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients well.
Dust raisins and nuts with a little flour; add all dry ingredients, raisins and nuts to first mixture.
Add vanilla.
Bake in greased and floured 9 x 5-inch loaf pan at 350Β° for 45 minutes to 1 hour.
Test for doneness.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment