Persimmon Drop Cookies
Persimmon Drop Cookies is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, 1 egg, 1/2 c. persimmon pulp and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg and persimmon pulp and beat well.
Sift dry ingredients and set aside.
Add vanilla and orange extract, nuts and raisins to first mixture and mix well.
Add dry ingredients last.
It will make a stiff dough.
Drop onto greased tin.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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