Persimmon Drop Cookies
Persimmon Drop Cookies is an impressive dinner. Made with 1 c. persimmon pulp, 1 tsp. baking soda, 1 c. sugar, 1/4 c. shortening and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease cookie sheets.
Beat thoroughly persimmon pulp, baking soda, sugar, shortening and margarine.
Add egg and beat well.
Sift dry ingredients and add.
Stir in nuts and raisins.
Drop by teaspoonfuls on prepared pans.
Bake for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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