Persimmon Drop Cookies
Persimmon Drop Cookies is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 tsp. soda, 1 c. sugar, 1/2 c. shortening (part butter or margarine) and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat thoroughly the persimmon pulp, soda, sugar and shortening until creamy. Add egg. Beat well. Sift flour, spices and salt. Add dry ingredients with nuts and raisins.
Drop by teaspoonfuls on greased baking sheet. Bake at 375Β° for 12 to 15 minutes.
Makes about 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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