Persimmon Date Nut Bread
Persimmon Date Nut Bread is an impressive dinner. Made with 6 tbsp. butter or margarine, 1 c. sugar, 2 eggs, 1 tsp. soda and 1 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter.
Add sugar and beat well.
Add eggs, one at a time, beating after each addition.
Dissolve soda in persimmon pulp.
Mix into creamed ingredients.
Combine flour, baking powder, salt, cinnamon, nutmeg and cloves.
Stir into creamed mixture.
π· Perfect Pairings
Complete your meal with these
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