Persimmon Date-Nut Bread
Persimmon Date-Nut Bread is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. butter or oleo, softened, 1 c. sugar, 2 eggs, 1 tsp. baking soda and 1 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well.
Add eggs, 1 at a time, beating well after each addition.
Combine soda and persimmon pulp; let stand until soda dissolves.
Add to creamed mixture and blend well.
Combine next 5 ingredients, stirring well, and gradually add to batter.
Beat well.
Stir in nuts and dates.
π· Perfect Pairings
Complete your meal with these
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