Persimmon Date-Nut Bread
Persimmon Date-Nut Bread is an impressive baked good you can prepare in about 1 hour 20 minutes. Made with c. plus 2 tbsp. butter or oleo, softened, c. sugar, eggs, . baking soda and c. persimmon pulp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream butter; gradually add sugar, beating well.
Add eggs, 1 at a time, beating well after each addition.
Combine soda and persimmon pulp; let stand until soda dissolves.
Add to creamed mixture and blend well.
Combine next 5 ingredients, stirring well, and gradually add to batter.
Beat well.
Stir in nuts and dates.
π· Perfect Pairings
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