Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 tsp. baking soda, 1 c. brown sugar, 1/2 c. butter or margarine and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle soda over pulp.
Cream margarine and sugar; add eggs. Combine ingredients.
For bars use 9 x 13-inch pan.
Bake at 350Β° for 25 to 30 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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