Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 c. brown suagr, 1/2 c. white sugar, 1/2 c. shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the sugar and shortening.
Add the eggs and pulp and mix well.
Add all other ingredients that have been sifted together.
π· Perfect Pairings
Complete your meal with these
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