Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 tsp. baking soda (sprinkled over pulp), 1 c. sugar, 1/2 c. shortening and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 4 ingredients until creamy. Add egg and then rest of the ingredients.
Drop by teaspoon on greased cookie sheet, spreading the dough slightly.
Bake at 375Β° from 12 to 15 minutes. Makes 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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