Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/2 tsp. cinnamon, 1/2 tsp. cloves and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt and spices; set aside.
Cream margarine sugar, add persimmon pulp and baking soda, mix well.
Add egg, mix well.
Stir in sifted dry ingredients then nuts raisins.
Teaspoonfuls on lightly greased baking sheet,
350Β° for 15 minutes.
Store in glass jar, they will keep soft and fresh.
These freeze well too.
π· Perfect Pairings
Complete your meal with these
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