Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. margarine or shortening, 1 egg, 1 tsp. baking soda and 1 c. persimmon pulp (approximately 2 to 3), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine or shortening until creamy.
Add sugar, eggs and persimmon pulp.
Add flour, baking soda, salt and spices. Blend.
Add nuts last.
Drop on ungreased cookie sheet and bake at 375Β° for 10 minutes.
These cookies stay moist and soft.
π· Perfect Pairings
Complete your meal with these
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