Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 egg, well beaten, 1 c. persimmon pulp (ripe) and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg and fruit pulp; mix well. Sift flour with salt, soda and spices.
Add to mixture.
Fold in raisins and nuts.
Drop by teaspoonfuls on greased cookie sheet and bake 10 to 12 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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