Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1/2 c. butter or butter flavored shortening, 1 c. sugar, 1 c. persimmon pulp, 1 tsp. baking soda and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Dissolve soda in pulp and beaten egg.
Add to first mixture.
Sift flour with spices; combine with persimmon mixture.
Add nuts and raisins.
Drop by teaspoonfuls on greased baking sheet.
Bake 12 to 15 minutes at 350Β°.
Yields 3 to 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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