Persimmon Cookies
Persimmon Cookies is an impressive dinner. Made with 1 c. persimmon purée, 1 tsp. soda, 1 c. butter or margarine, 1 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix together persimmons and soda.
Let stand while creaming together butter and sugar until light and fluffy.
Beat in egg, vanilla, lemon juice and brandy.
Add persimmons and mix until blended.
Sift flour, measure and sift again.
Add baking powder, salt, cinnamon and nutmeg.
Gradually blend into creamed mixture. Add currants and nuts.
Mix until just well blended.
Drop a level tablespoon of dough 2 inches apart onto lightly greased cookie sheet.
Bake at 375° for 12 to 14 minutes or until brown.
Makes about 5 dozen.
🍷 Perfect Pairings
Complete your meal with these
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