Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 tsp. baking soda, 1 c. sugar, 1/2 c. margarine or butter and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat persimmon pulp, soda, sugar and margarine until creamy. Beat in egg, then add flour, cinnamon, nutmeg, cloves and salt. Fold in walnuts and raisins. Drop by spoonfuls on greased baking sheet. Bake at 375Β° for 12 to 15 minutes.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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