Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 c. sugar, 1/2 c. shortening, 1 c. chopped nuts and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat persimmon pulp, soda, sugar and shortening until creamy. Add eggs, dry ingredients, raisins and nuts.
Drop by spoonfuls on greased baking sheet.
Bake at 375Β° for 12 to 15 minutes.
Makes 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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