Persimmon Cake
Persimmon Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. sugar, 1/4 tsp. salt, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift all together the flour, sugar, salt, baking powder and baking soda.
In a second bowl, beat the eggs, butter, milk and oil.
Mix well all ingredients together and put in a baking dish. Bake 1 hour at 350Β° or until knife comes clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment