Persimmon Butter
Persimmon Butter is an moderately easy dinner. Made with 6 c. persimmon pulp, 3 c. sugar (to taste), 1 tsp. cinnamon, 1/2 tsp. cloves and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook the persimmon pulp slowly with a little water, stirring often. Cook together until thick and brown.
Put in hot sterilized jars and seal.
Yields nine 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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