Persimmon Bread
Persimmon Bread is an moderately easy dinner. Made with 1/2 c. oil, 2 eggs, 2 c. self-rising flour, 1/2 c. milk and 1 c. persimmons (japanese)*, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; pour into ungreased loaf pan.
Bake at 350Β° for 45 to 50 minutes.
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