Persimmon Bread
Persimmon Bread is an moderately easy dinner. Made with 2 eggs, 3/4 cup sugar, 1/2 cup oil, 1 cup persimmon pulp and 1 tsp. soda (add to pulp), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar and oil. Mix soda into pulp, add to sugar mix.
Sift flour and dry ingredients.
Add nuts and dates to dry ingredients.
Fold into persimmon mixture.
Pour into oiled pan. Bake 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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