Persian Potato Salad
Persian Potato Salad is an moderately easy dinner. Made with 6 white potatoes, 1 (15 oz.) can sweet green peas, 1 whole cut up boiled chicken, 1 1/2 c. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dice, boil and drain the potatoes.
Drain peas.
Debone and dice the chicken.
Mix all ingredients together, saving 1/2 cup mayonnaise.
Form into an oblong shape on a meat platter.
Spread leftover mayonnaise on top.
Decorate with olives and tomatoes. Serves 12.
π· Perfect Pairings
Complete your meal with these
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