Peroskies
Peroskies is an easy dinner. Made with 1 recipe yeast dough, 10 potatoes, cooked and mashed with masher (not whipped), 1 lb. bacon, fried (save grease) and onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry onion in bacon grease.
Mix all ingredients together. Flatten dough and pinch off piece.
Put tater mix in and pinch shut.
Place pinched side down.
Let rise.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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