Perfection Pie Crust
Perfection Pie Crust is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 c. shortening, 1 tsp. sugar and 1/2 beaten egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Makes one double crust or two singles.
Preheat oven to 400Β°. Sift flour, sugar and salt together.
Cut in shortening with a pastry cutter until mixture is in crumbs the size of peas.
Blend together egg, vinegar and water.
With a fork, lightly blend liquids into flour mixture to form a soft dough.
Fit into pans. Bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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