Perfect White Bread
Perfect White Bread is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. active dry yeast, 1 3/4 c. milk, scalded, 3 tbsp. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour warm water in large bowl and sprinkle with yeast.
Stir until dissolved.
Add sugar, salt, shortening and lukewarm milk to the yeast mixture and beat in about 3 cups flour.
Beat until smooth and falls from spoon in sheets.
With a spoon and 1 hand, mix in enough flour to make dough that pulls away from sides, leaving only small amount sticking to sides.
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