Perfect Wedding Punch
Perfect Wedding Punch is an moderately easy dinner. Made with 6 pkg. kool-aid (flavor desired for color), 5 c. sugar, 4 qt. water, 1 (12 oz.) can frozen orange juice and 1 (48 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together very good except ginger ale. Divide punch into 2 containers (each container fills a punch bowl) and freeze overnight. Take out of freezer 4 hours before using. Slush (with an old-fashioned potato masher) and add 1 1/2 large bottles ginger ale to each container of punch. Serves 50 people.
π· Perfect Pairings
Complete your meal with these
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