Perfect Pound Cake
Perfect Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 6 whole eggs, 4 c. cake flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually cream in sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Add extracts to milk; mix well.
Add flour alternating with milk, beginning and ending with flour.
Place batter in greased and floured tube pan.
Place in cold oven at 325Β°.
Bake for 60 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment