Perfect Pie Crust Everytime
Perfect Pie Crust Everytime is an moderately easy dinner. Made with 4 c. flour, unsifted and spooned into measuring cup, 1 3/4 c. shortening (nothing else), 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. white or cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, sugar and salt in a large bowl with fork.
Add shortening and stir until crumbly.
In small bowl, beat water, vinegar and egg. Combine the two mixtures, stirring with fork until all ingredients are moistened. Divide dough in 5 portions and with hands, shape each into flat round patty. Wrap in plastic wrap or waxed paper and chill at least 1/2 hour (or freeze).
π· Perfect Pairings
Complete your meal with these
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