Perfect Pie Crust
Perfect Pie Crust is an moderately easy dinner. Made with 4 c. sifted flour, 1 tsp. sugar, 2 tsp. salt, 1 3/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend dry ingredients, then cut in shortening with pastry blender until mixture is crumbly.
Add liquid ingredients and toss with fork.
Chill before rolling.
Divide in 6 equal parts.
Can be frozen and used as needed.
Makes 3 double crust pies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment