Perfect Pie Crust
Perfect Pie Crust is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/3 c. butter and 1/4 c. ice water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a mixing bowl.
Divide dough in half.
Use one-half for bottom crust.
Other half can be rolled out and cut into 1/2-inch wide strips.
Weave strips in a lattice pattern.
Crimp top and bottom edges together.
π· Perfect Pairings
Complete your meal with these
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