Perfect Pie Crust
Perfect Pie Crust is an moderately easy dessert you can prepare in just 52 minutes. Made with c. flour, . sugar, . salt, c. solid crisco and . cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, sugar and salt in a mixing bowl.
Cut in shortening with 2 knives.
Combine water and vinegar with egg; add to flour mixture and stir until moistened and dough is formed. Divide dough into 4 or 5 equal parts; shape each into a round flat patty ready for rolling.
Wrap in waxed paper; chill at least 30 minutes.
Place on lightly floured board; roll 1/8-inch thick and 2 inches larger than inverted pie pan.
π· Perfect Pairings
Complete your meal with these
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