Perfect Pie Crust
Perfect Pie Crust is an moderately easy dinner. Made with 5 c. flour, 1 tbsp. sugar, 1 tbsp. salt, 2 c. crisco and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, sugar and salt.
Blend with Crisco, egg beaten in measuring cup with cold water added to make 1 cup and vinegar.
Mix until damp (makes 5 balls).
Pie crust keeps for 2 weeks in refrigerator and longer in freezer.
π· Perfect Pairings
Complete your meal with these
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