Perfect Lobster Bisque

Name: Perfect Lobster Bisque
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons butter; 1/4 cup chopped fresh mushrooms; 2 tablespoons chopped onion; 2 tablespoons chopped celery; 2 tablespoons chopped carrot; 1 (14.5 ounce) can chicken broth; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 1/2 cups half-and-half; 1/2 cup dry white wine; 1/2 pound cooked lump lobster meat

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 3 views

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 191

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 554mg 24%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.2g 1%

Total Sugars 1g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large saucepan over medium-low heat.

Add the mushrooms, onion, celery, and carrot.

Cook and stir until tender, about 10 minutes.

Stir in the chicken broth, and season with salt and cayenne pepper.

Bring to a boil, then simmer for 10 minutes.

Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat.

Cover, and process until smooth.

Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat.

Cook over low heat, stirring frequently until thickened, about 30 minutes.