Perfect-Easy Pie Crust
Perfect-Easy Pie Crust is an moderately easy dinner. Made with 1 1/4 c. shortening, 4 c. flour, 1 tsp. salt, 1 tbsp. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend with electric mixer the shortening, flour, salt and sugar until crumbly.
Add egg, vinegar and water.
Mix with mixer until it is dampened.
Form into balls and roll on a lightly floured board.
This will make 4 or 5 flaky, tender pie crusts.
Refrigerate before rolling if sticky.
π· Perfect Pairings
Complete your meal with these
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