Perfect Custard Pie
Perfect Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/2 c. sugar, 3 whole eggs, 1 tbsp. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Warm milk slightly and add all other ingredients.
Beat together in electric mixer or blender until well mixed.
Pour into a 9-inch unbaked pie shell which has been thoroughly chilled (Pyrex is best).
Sprinkle with nutmeg.
Bake at 400Β° for 35 minutes.
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