Perfect Cornbread
Perfect Cornbread is an moderately easy dinner. Made with 1 c. sifted flour, 1/4 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Sift flour with sugar, baking powder and salt.
Stir in corn meal.
Add eggs, milk and shortening.
Beat with rotary or electric mixer until smooth, about 1 minute.
Pour into greased 9 x 9 x 2-inch pan.
Bake in hot oven (425°) for 20 to 25 minutes. For sticks, spoon batter into pans, filling 2/3 full.
Bake in hot oven at 425° for 12 to 15 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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