Perfect Cornbread
Perfect Cornbread is an moderately easy dinner. Made with 1 c. flour, 1/4 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 425Β°.
Sift together dry ingredients; stir in corn meal.
Add eggs, milk and shortening.
Beat until smooth. (Do not overbeat.)
Pour batter into greased 9 x 9 x 2-inch pan. Bake in hot oven for 20 to 25 minutes.
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