Perfect Corn Bread
Perfect Corn Bread is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 1/4 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with sugar, baking powder and salt; stir in corn meal.
Add eggs, milk and shortening.
Beat with rotary or electric beater until just smooth. (Do not overbeat.) Pour into greased 9 x 2-inch pan.
Bake at 425Β° for 20 to 25 minutes.
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